April 27, 2017 One of the main reasons the food industry continues to grow in leaps and bounds is the fact that it has become easier and more efficient to produce, store, and process food. Problems associated with food like decaying, molding, and pest infiltration can be easily controlled with the tools, machines, and equipment that came about because of advancements in technology. Suffice it to say that technology is now embedded into the food industry. Here are some of the incredible ways in which technology is revolutionizing the way we produce and consume food: With state of the art storage facilities, even out-of-season fruits and vegetables are available all year round. This is why you can still purchase fresh mangoes at the supermarket even though these fruits have been out-of-season for months. Ingredients can be stored for months without them losing their freshness and original flavor. Developments in nutrition research allow cooks and chefs to maximize the nutritional value of the cuisine they prepare and cook. Technology has made it possible for chefs, nutritionists, and food researchers to work together and come up with servings that are packed with nutritional value. By accurately measuring the nutrients that go into a particular dish, people can get all the vitamins and minerals they need without overeating or undereating. It’s now easier to accurately measure and control temperatures when preparing and cooking food. In the past, almost everything is done by hand. You have to open the oven to see if the pie is cooking properly. You have to dip a spoon in the soup to find out if it’s hot enough. These days, many types of kitchen equipment do these for you with more accurate results. These measuring tools are used to determine temperature and pressure when preparing, cooking, or processing food. Some of the technology associated with the food industry are still in their infancy. This means that we should expect further developments and advancements in the coming months and years. You should be following these developments closely if you have plans on starting your own business in the food industry.